Slow Cooker Sausage Tagliatelle
For the full experience, make this recipe with the Drop Recipes app.
recipe by Octopus Publishing https://octopusbooks.co.uk/
-
- Total Time
- 10hrs 35mins
-
- Serves
- 4
-
- Calories
- 634
This rich, slow-cooked pasta sauce will bubble away in the slow cooker while you're at work. Just add pasta, basil and parmesan when you get home and enjoy a quick, warming midweek dinner.
recipe updated 18 Feb 2022
Ingredients
-
- Onion
- 1
-
- Button mushroom
- 175 g
-
- Garlic clove
- 2
-
- Sunflower oil
- 1 tablespoon
-
- Sausage
- 8
-
- Tinned chopped tomatoes
- 370 g
-
- Beef stock
- 145 ml
-
- Salt & pepper
- as needed
-
- Water
- as needed
-
- Salt
- as needed
-
- Tagliatelle
- 225 g
-
- Fresh basil leaves
- as needed
-
- Parmesan cheese
- as needed
Tools
-
Stove
-
Skillet pan
-
Slow cooker
-
Saucepan
-
Slow cooker bowl
-
Medium cast iron skillet
Step preview
- Heat sunflower oil on a clean medium cast iron skillet
- Add whole sausage and fry until lightly browned
- Transfer sausage to slow cooker bowl
- Add onion to the skillet and fry for 2 min
- Add button mushroom and garlic clove
- Reduce heat to medium and fry for another 2 min
- Add canned chopped tomatoes, beef stock and salt & pepper
- Boil while stirring occasionally
- Transfer sauce to the slow cooker bowl and cover
- Cook sausages until cooked through - 8 hr, low heat
- Boil tagliatelle pasta until al dente accordingly to the package instructions ~ 8min
- Drain the pasta
- Once finished cooking, slice or break up the sausages in the slow cooker bowl
- Add tagliatelle to the sauce in the slow cooker bowl and mix together
- Garnish with fresh basil leaves and parmesan cheese
- Serve