Cheat's Sourdough

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    4hrs 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    718
based on 3 ratings

This Thermomix Cheat's sourdough recipe is a quick alternative to classic sourdough bread, thanks to the addition of a little yeast. By retaining some of the dough each time you bake this bread, you'll soon have your own sourdough starter to work with!

Inspired by: https://tenina.com/recipes/cheats-sourdough

recipe updated 12 Jan 2022

Ingredients

  • Fresh yeast icon
    Fresh yeast
    30 g
  • Sugar icon
    Sugar
    1 teaspoon
  • Water icon
    Water
    300 g
  • Salt icon
    Salt
    1 pinch
  • Bread flour icon
    Bread flour
    550 g
  • Malt powder icon
    Malt powder
    2 tablespoons
  • Extra virgin olive oil icon
    Extra virgin olive oil
    20 g
  • Sourdough starter icon
    Sourdough starter
    200 g
  • Water icon
    Water
    1 L

Tools

  • kCook icon Oven
  • kCook icon TM5
  • kCook icon Varoma dish
  • kCook icon Tm5 bowl
  • kCook icon Varoma tray - tm5
  • kCook icon Pizza stone
  • kCook icon Work surface

Step preview

  1. Add fresh yeast, sugar, water and salt to the TM bowl
  2. Heat - 2 min, 37°C, speed 2
  3. Add remaining ingredients
  4. Mix with MC on - 10 min, speed 6
  5. Knead - 2 min, dough
  6. Turn out onto Silpat mat and punch into tight ball
  7. Wrap tightly and allow to double
  8. Punch down dough and shape into 2 loaves
  9. Place each loaf onto a separate sheet of baking paper
  10. Pre-heat oven - 220°C
  11. Heat pizza stone if possible
  12. Add water to the TM5 bowl
  13. Bring to the boil - 8 min, Varoma, speed 2
  14. Place one loaf into Varoma dish
  15. Steam - 10 min, Varoma, speed 3
  16. Remove bread and slide onto pizza stone immediately
  17. Bake a clean pizza stone - 8 min, 220°C
  18. Let cool on round wire rack - 1 hr
  19. Repeat with remaining loaf
  20. Over time, you will not need to add dried or fresh yeast to this recipe. Adding the reserved 'starter' each time will be enough yeast for the bread to rise to the occasion!
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.