Yellow Mustard

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    39

Turmeric gives this basic condiment its bright golden yellow hue. Once you taste homemade mustard, you will kiss the yellow plastic squeeze dispensers goodbye forever!

Inspired by: https://tenina.com/recipes/yellow-mustard

recipe updated 12 Jan 2022

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Mustard powder icon
    Mustard powder
    100 g
  • Water icon
    Water
    200 g
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon
  • Paprika icon
    Paprika
    1 teaspoon
  • Garlic powder icon
    Garlic powder
    1 teaspoon
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    2 teaspoons
  • Coconut sugar icon
    Coconut sugar
    30 g
  • Apple cider vinegar icon
    Apple cider vinegar
    100 g

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl

Step preview

  1. Add garlic clove to the TM5 bowl
  2. Blend - 3 sec, speed 5
  3. Scrape down sides of TM5 bowl
  4. Add all remaining ingredients
  5. Blend - 10 sec, speed 6
  6. Scrape down sides of TM5 bowl
  7. Cook - 1 hr, 80°C, speed 2
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