Confit Garlic and Garlic Oil

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    887
based on 3 ratings

The subtle flavour of confit garlic makes it suitable for so many applications - salads, bruchetta, dips, stews...to name a few. Give it a go!

Inspired by: https://tenina.com/recipes/confit-garlic-and-garlic-oil

recipe updated 12 Jan 2022

Ingredients

  • Bulb of garlic icon
    Bulb of garlic
    1
  • Lemon icon
    Lemon
    1
  • Water icon
    Water
    1 L
  • Extra virgin olive oil icon
    Extra virgin olive oil
    350 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    as needed

Tools

  • kCook icon TM5
  • kCook icon Simmering basket
  • kCook icon Tm5 bowl
  • kCook icon Jar
  • kCook icon Large glass bowl

Step preview

  1. Add bulb of garlic to the simmering basket then set aside
  2. Add water to the TM5 bowl
  3. Boil for 8 min, 100°C, speed 3
  4. Fill a clean large glass bowl with ice water then set aside
  5. Insert basket into Thermomix bowl and cook 30 sec/100ºC/speed 4
  6. Remove garlic and immediately place into an ice bath
  7. Peel garlic and drain water from Thermomix bowl
  8. Place peeled garlic and all remaining ingredients into Thermomix bowl
  9. Cook for 1 hr, 80°C, reverse gentle stir
  10. Separate garlic cloves from the oil and use separately or together
  11. Garlic will keep well if submerged in oil in a sterilised jar in the fridge. The oil will solidify so is not pourable from the fridge. It is safe to keep strained oil in the pantry
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