Flaky Butter Pie Crust

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    21mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    357

Flaky pie crust is seriously the best dessert invention ever. No sugar, buttery, feather light. It is really the way to go for most of my pies!

Inspired by: https://tenina.com/recipes/flaky-butter-pie-crust

recipe updated 12 Jan 2022

Ingredients

  • Butter icon
    Butter
    50 g
  • Water icon
    Water
    as needed
  • Coconut oil icon
    Coconut oil
    50 g
  • Plain flour icon
    Plain flour
    180 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 pinch
  • Apple cider vinegar icon
    Apple cider vinegar
    2 teaspoons

Tools

  • kCook icon Plastic wrap
  • kCook icon TM5
  • kCook icon Tm5 bowl

Step preview

  1. Add butter, coconut oil, all purpose flour, salt and apple cider vinegar to the TM bowl
  2. Mix - 10 sec, speed 6
  3. Add water through the hole in the lid as you continue to mix 5 seconds, speed 7
  4. Remove pastry and bring together on a lightly floured silicone mat
  5. Wrap with plastic wrap
  6. Chill in fridge for at lease 20 minutes before using
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