Stir-Fried Teriyaki Beef with Noodles and Greens

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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    390
based on 7 ratings

This quick and easy stir-fry is ready in no time making it the perfect midweek meal. The steak cooks fast, so prepare all your ingredients before you start to avoid overcooking it.

recipe updated 18 Feb 2022

Ingredients

  • Udon noodles icon
    Udon noodles
    115 g
  • Steak icon
    Steak
    340 g
  • Vegetable oil icon
    Vegetable oil
    2 tablespoons
  • Ginger icon
    Ginger
    1 teaspoon
  • Garlic clove icon
    Garlic clove
    2
  • Collard greens icon
    Collard greens
    110 g
  • Teriyaki sauce icon
    Teriyaki sauce
    70 g
  • Sesame seeds icon
    Sesame seeds
    1 tablespoon

Tools

  • kCook icon Stove
  • kCook icon Plate
  • kCook icon Frying pan

Step preview

  1. Add a clean frying pan - medium-high heat
  2. Add steak to the frying pan
  3. Cook until browned - 1 min, medium-high heat
  4. Transfer meat to plate then set aside
  5. Add ginger, garlic clove and collard greens to the frying pan
  6. Fry - 3 min, medium-high heat
  7. Add teriyaki sauce and udon noodles to the frying pan
  8. Cook until heated through - medium-high heat
  9. Garnish with sesame seeds
  10. Serve immediately
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