Slow Cooker Southeast Asian Chicken Noodle Soup
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 6hrs 45mins
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- Serves
- 4
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- Calories
- 328
Fragrant with star anise and warming ginger, this flavorful take on chicken noodle soup is as comforting as it is delicious. Slow cooking the broth allows the flavours to meld together beautifully.
recipe updated 18 Feb 2022
Ingredients
-
- Whole chicken
- 1.35 kg
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- Garlic clove
- 2
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- Onion
- 1
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- Carrot
- 180 g
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- Ginger
- 3 tablespoons
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- Fresh chilli
- 1
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- Water
- 900 ml
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- Water
- as needed
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- Egg noodles
- 200 g
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- Pak choi
- 2
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- Mangetout
- 45 g
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- Star anise pod
- 3
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- Soy sauce
- 4 tablespoons
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- Rice vinegar
- 4 tablespoons
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- Light brown sugar
- 1 tablespoon
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- Coriander
- as needed
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- Salt & pepper
- as needed
Tools
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Slow cooker
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Large serving bowl
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Medium bowl
-
Slow cooker bowl
Step preview
- Add whole chicken, star anise pod, garlic clove, soy sauce, onion, carrot, ginger, fresh chilli, rice vinegar and light brown sugar to a clean slow cooker bowl
- Add water, coriander and salt & pepper to the slow cooker bowl
- Cook in slow cooker until cooked through - 5 hr 30 min, high heat
- Add water and egg noodles to a clean medium bowl
- Soak - 5 min
- None
- Cover slow cooker bowl with foil
- Add pak choi and mangetout to the slow cooker bowl and cover
- Cook in slow cooker - 10 min, high heat
- Drain noodles
- Transfer noodles to 4 large serving bowls
- None