Tamarind Beef with Ginger Beer

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    10hrs 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    586

Tamarind adds a sweet and sour flavor to this slow cooked, flavorful beef stew. Cooked low and slow for hours, the beef becomes melt-in-the-mouth tender.

recipe updated 22 Feb 2022

Ingredients

  • Red pepper flakes icon
    Red pepper flakes
    ½ teaspoon
  • Mixed spice icon
    Mixed spice
    1 teaspoon
  • Steak icon
    Steak
    680 g
  • Onion icon
    Onion
    1
  • Garlic clove icon
    Garlic clove
    2
  • Ginger beer icon
    Ginger beer
    360 ml
  • Tamarind paste icon
    Tamarind paste
    6 teaspoons
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Dark brown sugar icon
    Dark brown sugar
    1 tablespoon
  • Plain flour icon
    Plain flour
    2 tablespoons
  • Sunflower oil icon
    Sunflower oil
    2 tablespoons

Tools

  • kCook icon Stove
  • kCook icon Slow cooker
  • kCook icon Large cast iron skillet
  • kCook icon Slow cooker bowl

Step preview

  1. A
  2. Add steak and onion
  3. Fry until browned - medium heat
  4. Stir in garlic clove and all purpose flour
  5. Mix in ginger beer gradually
  6. Stir tamarind paste, red pepper flakes, salt & pepper, mixed spice and dark brown sugar
  7. Bring to a boil, stirring
  8. Transfer meat and liquid to the slow cooker bowl
  9. Cook in slow cooker until cooked through - approx 10 hr, low heat
  10. Serve
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