Keema Mutter
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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/
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- Total Time
- 11hrs 40mins
-
- Serves
- 4
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- Calories
- 493
Spicy and full of flavour, this delicious beef dish is best eaten piled onto fresh chapatis with a dollop of cooling raita.
recipe updated 8 May 2020
Ingredients
-
- Onion
- 1
-
- Green chilli
- 2
-
- Creamed coconut
- 55 g
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- Ginger
- 1 tablespoon
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- Garlic clove
- 2
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- Beef stock
- 120 ml
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- Coriander
- as needed
-
- Green chilli
- as needed
-
- Minced beef
- 455 g
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- Tinned chopped tomatoes
- 370 g
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- Curry paste
- 3 tablespoons
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- Cumin seeds
- 2 teaspoons
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- Frozen peas
- 120 g
Tools
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Slow cooker
-
Slow cooker bowl
Step preview
- Get a clean slow cooker bowl
- Add minced beef, onion and tinned chopped tomatoes to the slow cooker bowl
- Stir curry paste, green chilli, cumin seeds, creamed coconut, ginger and garlic clove into the slow cooker bowl
- Stir beef stock into the slow cooker bowl and cover
- Cook in slow cooker - 30 min, high heat
- Cook in slow cooker while stirring occasionally - 9 hr, low heat
- Mix in frozen peas to the slow cooker bowl
- Cook in slow cooker - 30 min, high heat
- Serve
- Sprinkle with coriander and green chilli