Slow Cooker Chicken Casserole

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    5hrs 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1127

Tender chicken thighs, root vegetables and flavorful blood sausage combine to create a thick, hearthy hotpot. Brown the sliced potatoes before serving to crisp them up.

recipe updated 18 Feb 2022

Ingredients

  • Chicken thighs icon
    Chicken thighs
    6
  • Onion icon
    Onion
    1
  • Bacon icon
    Bacon
    4
  • Sunflower oil icon
    Sunflower oil
    1 tablespoon
  • Plain flour icon
    Plain flour
    2 tablespoons
  • Chicken stock icon
    Chicken stock
    600 ml
  • Fresh sage icon
    Fresh sage
    3 sprigs
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Sausage icon
    Sausage
    115 g
  • Carrot icon
    Carrot
    180 g
  • Swede icon
    Swede
    210 g
  • Potato icon
    Potato
    570 g
  • Butter icon
    Butter
    2 tablespoons

Tools

  • kCook icon Stove
  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl
  • kCook icon Large cast iron skillet

Step preview

  1. Add sunflower oil to a clean large cast iron skillet
  2. Heat - medium heat
  3. Add chicken thighs, onion and bacon to the large cast iron skillet
  4. Fry until light golden - medium heat
  5. Stir in plain flour to the stock mixture
  6. Mix in chicken stock to the stock mixture gradually
  7. Add fresh sage and salt & pepper to the stock mixture
  8. Boil while stirring occasionally - medium heat
  9. Add sausage, carrot and swede to a clean slow cooker bowl
  10. Transfer
  11. Arrange potato in the slow cooker bowl on top
  12. Season with salt & pepper lightly and cover
  13. Cook in slow cooker until tender - 5 hr, high heat
  14. Broil in grill - high heat
  15. Serve
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