Veggie Sausage Hotpot
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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 456
Turn your favorite vegetarian sausages into a warming veggie hotpot. Packed with mushrooms, lentils and sweet tomatoes and topped with crunchy slices of garlic ciabatta, this stew is utterly satisfying and delicious.
recipe updated 28 Sep 2020
Ingredients
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- Butter
- 3 tablespoons
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- Button mushroom
- 130 g
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- Red onion
- 1
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- Puy lentils
- 200 g
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- Dried oregano
- 2 tablespoons
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- Fresh parsley
- 2 tablespoons
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- Olive oil
- 1 tablespoon
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- Vegetarian sausage
- 8
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- Tomato purée
- 2 tablespoons
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- Vegetable stock
- 420 ml
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- Cherry tomatoes
- 285 g
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- Garlic clove
- 1
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- Ciabatta
- 8 slices
Tools
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Medium bowl
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Plate
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Dutch oven
Step preview
- Add butter and olive oil to a clean Dutch oven
- Melt
- Add Vegetarian Sausage, button mushroom and red onion to the Dutch oven
- Fry until lightly browned
- Add tomato purée, puy lentils, vegetable stock and dried oregano to the Dutch oven
- Boil
- Reduce heat and cover
- Cook gently until tender - 20 min
- Add cherry tomatoes to the Dutch oven
- Cook - 5 min
- Pre-heat in grill - medium heat
- Add garlic clove, butter and fresh parsley to a clean medium bowl
- Mix
- Add ciabatta to a clean plate
- Transfer butter to bread
- Arrange bread in Dutch oven on top
- Broil in grill until toasted - 5 min, medium heat
- Serve