Tuna Arrabiata
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 5hrs 20mins
-
- Serves
- 4
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- Calories
- 283
Canned tuna is the hero ingredient in this tasty slow cooked pasta sauce. Rich and smoky with an hint of heat, this hassle-free recipe will cook while you're at work. Just add pasta when you get home and serve.
recipe updated 22 Oct 2020
Ingredients
-
- Onion
- 1
-
- Garlic clove
- 2
-
- Red bell pepper
- 1
-
- Fresh chilli
- ½ teaspoon
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- Tinned tuna
- 200 g
-
- Parmesan cheese
- as needed
-
- Olive oil
- 1 tablespoon
-
- Smoked paprika
- 1 teaspoon
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- Tinned chopped tomatoes
- 370 g
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- Fish stock
- 160 ml
-
- Salt & pepper
- as needed
-
- Water
- as needed
-
- Salt
- as needed
-
- Spaghetti
- 340 g
-
- Fresh basil leaves
- as needed
Tools
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Wooden spoon
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Slow cooker
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Medium cast iron skillet
-
Large saucepan
-
Slow cooker bowl
Step preview
- Heat olive oil to a clean medium cast iron skillet
- Add onion to the medium cast iron skillet
- Fry until light golden - 5 min
- Stir in garlic clove, red bell pepper, smoked paprika and fresh chilli to the medium cast iron skillet
- Cook - 2 min
- Mix in tinned chopped tomatoes to the medium cast iron skillet
- Mix in fish stock to the medium cast iron skillet
- Season with salt & pepper
- Boil
- Transfer content of medium cast iron skillet to slow cooker bowl
- Add tinned tuna to the slow cooker bowl
- Cover
- Cook in slow cooker - 4 hr 30 min, low heat
- Add water and salt to a clean large saucepan
- Boil
- Add spaghetti to the large saucepan
- Cook until tender - 8 min
- Drain
- Add pasta to slow cooker bowl
- Stir
- Serve
- Garnish with parmesan cheese and fresh basil leaves