Slow Cooker Peach and Apricot Preserves

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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/

  • Time icon
    Total Time
    5hrs 15mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    521
based on 1 ratings

Vibrant apricots and peaches lend their sweetness to this classic preserves recipe. Pop all the ingredients in the slow cooker and get on with your day while the flavors meld together into a thick, syrupy jam.

recipe updated 7 Jul 2021

Ingredients

  • Dried apricots icon
    Dried apricots
    260 g
  • Peach icon
    Peach
    4
  • Superfine sugar icon
    Superfine sugar
    195 g
  • Water icon
    Water
    300 ml

Tools

  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl
  • kCook icon Jar

Step preview

  1. Add dried apricots, peach, superfine sugar and water to a clean slow cooker bowl
  2. Stir until combined and cover
  3. Cook in slow cooker until syrupy while stirring occasionally - 4 hr, high heat
  4. Pre-heat oven - 140°C
  5. Warm 3 clean jars - 5 min
  6. Transfer jam to 3 jars
  7. Cover tightly and let cool
  8. Store in fridge
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