Sausage and Bean Cassoulet

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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    506

A chunky, flavorful sausage and bean stew that is as quick and simple as it is delcious. Crunchy breadcrumbs add texture, but feel free to serve it with crusty bread to mop up the tasty juices.

recipe updated 3 Sep 2021

Ingredients

  • Onion icon
    Onion
    1
  • Garlic clove icon
    Garlic clove
    2
  • Canned cannellini beans icon
    Canned cannellini beans
    425 g
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Sausage icon
    Sausage
    6
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    410 g
  • Chicken stock icon
    Chicken stock
    120 ml
  • Bay leaves icon
    Bay leaves
    1
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Breadcrumbs icon
    Breadcrumbs
    45 g

Tools

  • kCook icon Oven
  • kCook icon Medium bowl
  • kCook icon Dutch oven

Step preview

  1. Pre-heat oven - 205°C
  2. Add olive oil to a clean Dutch oven
  3. Heat
  4. Add sausage to the Dutch oven
  5. Cook until light golden - 5 min
  6. Add onion to the Dutch oven
  7. Cook until softened - 5 min
  8. Cut
  9. Add garlic clove to the Dutch oven
  10. Cook - 1 min
  11. Add tinned chopped tomatoes, chicken stock, bay leaves and canned cannellini beans to the Dutch oven
  12. Season with salt & pepper to taste
  13. Transfer content of medium bowl to Dutch oven
  14. Boil then reduce heat
  15. Simmer - 5 min
  16. Add fresh parsley and breadcrumbs to the medium bowl
  17. Mix together
  18. Drizzle with olive oil
  19. Bake until light golden - 12 min, 205°C
  20. Serve
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