Slow Cooker Tomato and Chilli Chutney

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    6hrs 30mins
  • Serves icon
    Serves
    5
  • Calories icon
    Calories
    498

A zingy, sweet and fragrant chutney that would be as delicious with cheese and cold meats as it would spread on a sandwich. This recipe makes 5 jars, so it's ideal if you're looking for a homemade gift for the foodie in your life.

recipe updated 22 Dec 2021

Ingredients

  • Tomato icon
    Tomato
    910 g
  • Onion icon
    Onion
    1
  • Cooking apple icon
    Cooking apple
    2
  • Red bell pepper icon
    Red bell pepper
    2
  • Fresh chilli icon
    Fresh chilli
    2
  • Allspice icon
    Allspice
    ½ teaspoon
  • Cinnamon stick icon
    Cinnamon stick
    1
  • Garlic clove icon
    Garlic clove
    8
  • Granulated sugar icon
    Granulated sugar
    410 g
  • Malt vinegar icon
    Malt vinegar
    120 ml
  • Golden raisins icon
    Golden raisins
    85 g
  • Salt icon
    Salt
    1 teaspoon
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon Slow cooker bowl
  • kCook icon Jar

Step preview

  1. Add tomato, onion, cooking apple, red bell pepper, granulated sugar, malt vinegar, fresh chilli, allspice, cinnamon stick, garlic clove and golden raisins to a clean slow cooker bowl
  2. Season with salt and black pepper
  3. Mix together and cover
  4. Cook until thick while stirring occasionally - 6 hr
  5. Pre-heat oven - 200°C
  6. Bake 5 clean jars until warm and let cool - 15 min, 200°C
  7. Transfer chutney to 5 jars
  8. Let cool
  9. Store in fridge
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