Slow Cooker Poached Salmon with Beurre Blanc

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    2hrs 25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    404

Tender flakes of slow-cooked salmon in a rich, buttery sauce. Serve with baby potatoes and a simple salad for a light but indulgent treat.

recipe updated 23 Jun 2021

Ingredients

  • Onion icon
    Onion
    1
  • Lemon icon
    Lemon
    1
  • Fresh chives icon
    Fresh chives
    3 tablespoons
  • Lemon icon
    Lemon
    as needed
  • Bay leaves icon
    Bay leaves
    1
  • Salmon fillet icon
    Salmon fillet
    455 g
  • Dry white wine icon
    Dry white wine
    240 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Fish stock icon
    Fish stock
    300 ml
  • Butter icon
    Butter
    7 tablespoons

Tools

  • kCook icon Whisk
  • kCook icon Saucepan
  • kCook icon Saucepan
  • kCook icon Slow cooker bowl

Step preview

  1. Get a clean slow cooker bowl
  2. Grease
  3. Line with foil
  4. Add onion, lemon and bay leaves to the slow cooker bowl
  5. Add salmon fillet to the slow cooker bowl skin side down
  6. Add salt & pepper and lemon to the slow cooker bowl
  7. Add dry white wine to a clean saucepan
  8. Add fish stock to the saucepan
  9. Bring stock mixture to a boil
  10. Transfer stock mixture to slow cooker bowl
  11. Cover
  12. Cook - 2 hr, low heat
  13. Lift carefully out of the pot, using the foil strap, draining off the liquid
  14. Set aside
  15. Strain content of slow cooker bowl into saucepan
  16. Boil quickly - 5 min
  17. Add butter to the saucepan bit by bit
  18. Whisk in until creamy
  19. Stir in fresh chives to the saucepan
  20. Serve
  21. Drizzle sauce over fish
  22. Garnish with lemon
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app