Sweet-Glazed Chicken

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    541
based on 1 ratings

Honey, apricots and pears lend their sweetness to this fresh, citrusy chicken dish. The sweetness is balanced beautifully with the addition of sour cream stirred in just at the end.

recipe updated 12 Jan 2021

Ingredients

  • Chicken breast icon
    Chicken breast
    4
  • Apricot icon
    Apricot
    8
  • Pear icon
    Pear
    2
  • Fresh thyme icon
    Fresh thyme
    as needed
  • Orange icon
    Orange
    2
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed
  • New potatoes icon
    New potatoes
    455 g
  • Onion icon
    Onion
    1
  • Wholegrain mustard icon
    Wholegrain mustard
    1 tablespoon
  • Runny honey icon
    Runny honey
    1 tablespoon
  • Sour cream icon
    Sour cream
    4 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon Dutch oven

Step preview

  1. Pre-heat oven - 175°C
  2. Heat olive oil to a clean Dutch oven
  3. Add chicken breast to the Dutch oven
  4. Season with salt & pepper
  5. Fry evenly until light golden - 3 min
  6. Add apricot, pear, new potatoes, onion, fresh thyme, orange, wholegrain mustard and runny honey to the Dutch oven
  7. Mix well
  8. Cover with foil
  9. Cook - approx 40 min, 175°C
  10. Stir in sour cream to the Dutch oven
  11. Serve
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