Sticky Lemon Chicken Noodles

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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    282

Satisfy your craving for takeout at home with this tasty fakeaway version of lemon chicken. Feel free to add whatever vegetables you have in the fridge.

recipe updated 16 Jun 2020

Ingredients

  • Chicken breast icon
    Chicken breast
    285 g
  • Garlic clove icon
    Garlic clove
    2
  • Fresh chilli icon
    Fresh chilli
    1
  • Lemon icon
    Lemon
    1
  • Vegetable oil icon
    Vegetable oil
    2 tablespoons
  • Broccoli icon
    Broccoli
    285 g
  • Ginger icon
    Ginger
    2 teaspoons
  • Runny honey icon
    Runny honey
    1 tablespoon
  • Soy sauce icon
    Soy sauce
    2 teaspoons
  • Egg noodles icon
    Egg noodles
    115 g
  • Water icon
    Water
    1 dash
  • Cashew nuts icon
    Cashew nuts
    as needed

Tools

  • kCook icon Stove
  • kCook icon Medium bowl
  • kCook icon Frying pan

Step preview

  1. Get a clean frying pan
  2. Heat frying pan - high heat
  3. Pour vegetable oil into the frying pan
  4. Add chicken breast to the frying pan
  5. Fry - approx 1 min
  6. Add broccoli to the frying pan
  7. Fry in frying pan until tender - 5 min, high heat
  8. Add garlic clove, ginger and fresh chilli to the frying pan
  9. Cook in frying pan - 1 min, high heat
  10. Add lemon, runny honey and soy sauce to the frying pan
  11. Toss
  12. Add egg noodles and water to the frying pan
  13. Toss until heated through
  14. Divide noodles between 4 medium bowls
  15. Garnish with cashew nuts
  16. Serve
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