Slow Cooker Pot Roast Lamb with Rosemary

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    8hrs 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    180
based on 2 ratings

Tender, slow-cooked lamb makes an ideal Sunday dinner, and this slow cooker version is hassle-free and completely delicious. The long cooking time is key to fall-off-the-bone meat.

recipe updated 22 Feb 2022

Ingredients

  • Red onion icon
    Red onion
    1 wedge
  • Lamb shoulder icon
    Lamb shoulder
    200 g
  • Rosemary icon
    Rosemary
    3 sprigs
  • Redcurrant jelly icon
    Redcurrant jelly
    2 tablespoons
  • Red wine icon
    Red wine
    240 ml
  • Lamb stock icon
    Lamb stock
    240 ml
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Stove
  • kCook icon Jug
  • kCook icon Saucepan
  • kCook icon Serving plate
  • kCook icon Slow cooker bowl

Step preview

  1. Place lamb shoulder on a clean slow cooker bowl
  2. Add rosemary to the lamb on top
  3. Add red onion to the lamb
  4. Add redcurrant jelly, red wine, lamb stock and salt & pepper to a clean saucepan
  5. Heat until boiling - medium-high heat
  6. Pour content of saucepan into lamb and cover
  7. Cook - 8 hr, high heat
  8. Place lamb on serving plate
  9. Prepare a clean jug
  10. Slice lamb and serve onto plates alongside vegetables or potatoes.
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.