Date And Honey Loaf

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    47mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    360
based on 1 ratings

Honey, can we have date loaf for breakfast?? Well sure you can, in almost no time apart from the baking that is! SO quick! You're welcome.

Inspired by: http://tenina.com/recipes/date-and-honey-loaf

recipe updated 12 Jan 2022

Ingredients

  • Bread flour icon
    Bread flour
    260 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 pinch
  • Spelt flakes icon
    Spelt flakes
    30 g
  • Ground cinnamon icon
    Ground cinnamon
    2 teaspoons
  • Bicarbonate of soda icon
    Bicarbonate of soda
    1 teaspoon
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Dates icon
    Dates
    200 g
  • Coconut sugar icon
    Coconut sugar
    40 g
  • Honey icon
    Honey
    40 g
  • Milk icon
    Milk
    300 ml
  • Egg icon
    Egg
    1
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon TM5
  • kCook icon Loaf pan - 10"
  • kCook icon Tm5 bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Brush a loaf tin with melted butter or oil and set aside
  3. Add bread flour, pink Himalayan salt flakes, spelt flakes, ground cinnamon, bicarbonate of soda, baking powder, dates, coconut sugar, honey, milk, egg and vanilla extract to the TM5 bowl
  4. Blend with MC in place 20 sec, speed 7
  5. Pour mixture into loaf pan
  6. Bake for 40-50 minutes until golden and inserted skewer comes out clean
  7. Let cool on round wire rack
  8. Serve
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