Banana Breakfast Cookies

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    92

These delicious cookies are the perfect breakfast on the run solution Get them in your pantry asap for those mornings when you (and the kids) run late

Inspired by: https://tenina.com/recipes/banana-breakfast-cookies

recipe updated 12 Jan 2022

Ingredients

  • Almonds icon
    Almonds
    80 g
  • Vanilla bean icon
    Vanilla bean
    1
  • Linseeds icon
    Linseeds
    45 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 pinch
  • Almond oil icon
    Almond oil
    15 g
  • Banana icon
    Banana
    200 g
  • Egg icon
    Egg
    1
  • Maple syrup icon
    Maple syrup
    85 g
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Bicarbonate of soda icon
    Bicarbonate of soda
    1 teaspoon
  • Spelt flour icon
    Spelt flour
    120 g
  • Granola icon
    Granola
    170 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium roasting dish
  • kCook icon Small bowl
  • kCook icon Tm5 bowl

Step preview

  1. Add almonds and vanilla bean to a clean medium roasting dish
  2. Toast in cold oven set to 200ºC for 10 minutes
  3. Remove and let cool
  4. Reduce oven temperature to 180ºC
  5. Line 2 clean baking sheets with parchment paper then set aside
  6. Add flaxseeds to the TM bowl
  7. Blitz with MC on - 10 sec, speed 10
  8. Remove from bowl and set aside
  9. Transfer nuts to TM5 bowl
  10. Place almonds, vanilla bean, salt and oil into Thermomix bowl
  11. Blend with MC on until thickened - 35 sec, speed 10
  12. Scrape down sides of TM5 bowl
  13. Blend further 10 sec, speed 6, MC on. You are making almond butter essentially
  14. Add banana, egg, maple syrup, vanilla bean paste, baking powder, baking soda and spelt flour to the TM bowl
  15. Blend with MC on - 10 sec, speed 6
  16. Scrape down sides of TM5 bowl
  17. Blend with MC on - 10 sec, speed 6
  18. Scrape down sides of TM5 bowl
  19. Add granola to the TM5 bowl
  20. Blend - 10 sec, dough (Interval)
  21. Scrape down sides of TM5 bowl
  22. Using an ice cream scoop, dollop generous amounts of the batter onto prepared trays
  23. Bake (depending on your oven) between 10 and 15 minutes
  24. Serve
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