Cinnamon Crunch Breakfast Cereal
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 1hr 30mins
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- Serves
- 10
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- Calories
- 313
Make your own cinnamon crunch cereal with whole grains, real cinnamon and honey.
Inspired by: https://tenina.com/recipes/cinnamon-crunch-breakfast-cerealrecipe updated 21 Dec 2021
Ingredients
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- Wholemeal flour
- 230 g
-
- Cinnamon stick
- 2
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- Bread flour
- 200 g
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- Pink himalayan salt flakes
- 1 pinch
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- Bicarbonate of soda
- 1 teaspoon
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- Coconut oil
- 75 g
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- Coconut sugar
- 55 g
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- Raw cane sugar
- 25 g
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- Honey
- 20 g
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- Vanilla bean paste
- 2 teaspoons
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- Milk
- 120 g
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- Ground cinnamon
- 2 teaspoons
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- Coconut oil
- 50 g
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- Cinnamon baking chips
- as needed
Tools
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Oven
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TM5
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Tm5 bowl
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Small bowl
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Baking sheet - 18 x 13"
Step preview
- Pre-heat oven - 180°C
- Place a handful of the whole wheat flour and cinnamon sticks into Thermomix bowl
- Mill with MC in place 1 min/speed 10
- Add remaining ingredients
- Mix with MC in place 10 sec/speed 6
- Knead - 1 min/Interval
- Turn out onto Silpat mat and push together. Allow dough to rest briefly before dividing into 4 pieces
- Roll out one piece at a time between 2 sheets of baking paper, to as thin as possible
- Score into squares using a pizza cutter and prick each square with a fork a few times. Keeping the dough on the baking paper, transfer to a baking sheet
- To make topping, melt oil and combine sugar and cinnamon in a small bowl
- Brush the cereal with the melted oil and sprinkle liberally with the sugar and cinnamon mixture
- Bake 8-10 minutes until crisp and fragrant
- Allow to cool completely
- Store in an airtight jar until use. Serve with cold milk of choice and Cinnamon Baking Chips