French Toast with Lemon Mascarpone and Fresh Berries

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    4hrs 30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    577
based on 1 ratings

Breakfast gets sexy with this amazingly easy and impressive recipe for restaurant quality French toast. Love it!

Inspired by: https://tenina.com/recipes/french-toast-with-lemon-mascarpone-and-fresh-berries

recipe updated 21 Feb 2022

Ingredients

  • Egg icon
    Egg
    6
  • Vanilla bean paste icon
    Vanilla bean paste
    2 tablespoons
  • Single cream icon
    Single cream
    as needed
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Icing sugar icon
    Icing sugar
    4 teaspoons
  • Soft bread icon
    Soft bread
    1
  • Butter icon
    Butter
    60 g
  • Mascarpone cheese icon
    Mascarpone cheese
    250 g
  • Lemon icon
    Lemon
    1
  • Icing sugar icon
    Icing sugar
    3 tablespoons
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Mixed berries icon
    Mixed berries
    as needed
  • Maple syrup icon
    Maple syrup
    as needed

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Small bowl
  • kCook icon Frying pan
  • kCook icon Medium roasting dish

Step preview

  1. Cut the loaf into 6cm thick slices and allow to air dry until stale
  2. Pre-heat oven - 100°C
  3. Add egg, vanilla bean paste, single cream, ground cinnamon and icing sugar to the TM5 bowl
  4. Blend until well combined with MC in place 10 sec, speed 8
  5. Pour mix into a flat container that will fit one slice of bread into it easily
  6. Heat a knob of butter in a frying pan on a medium heat
  7. Dip the first slice of bread into the egg mixture, soaking it well and turning it over to soak the other side
  8. Transfer bread to frying pan
  9. Drain it slightly, and fry in the melted butter until golden and fragrant. Turn over and repeat
  10. You can keep the French toast hot in an oven set to 100°C while you repeat with all the slices
  11. Add mascarpone cheese, lemon, icing sugar and vanilla bean paste to a clean small bowl
  12. Whisk together
  13. Refrigerate
  14. To plate the dish, dollop the mascarpone mixture onto a slice of french toast
  15. Serve hot with the fresh berries and dusted with icing sugar or drizzled with pure maple syrup
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