Almond 'Porridge'

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    23mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    558

Creamy, tasty and dairy-free, this quick and easy almond porridge is perfect for a cold winter's morning.

Inspired by: https://tenina.com/recipes/almond-porridge

recipe updated 12 Jan 2022

Ingredients

  • Mango icon
    Mango
    ½
  • Coconut cream icon
    Coconut cream
    50 g
  • Almonds icon
    Almonds
    100 g
  • Coconut cream icon
    Coconut cream
    300 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 pinch
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon
  • Raspberries icon
    Raspberries
    50 g
  • Blueberries icon
    Blueberries
    50 g
  • Honey icon
    Honey
    20 g
  • Pistacchios icon
    Pistacchios
    50 g

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl

Step preview

  1. Add almonds to the TM bowl
  2. Chop with MC on - 4 sec, speed 7
  3. Scrape down sides of TM5 bowl
  4. Add coconut cream, pink Himalayan salt flakes, vanilla bean paste and ground cinnamon
  5. Cook - 16 min, 90°C, reverse speed 1
  6. Let rest until thickened
  7. Serve with mango, raspberries, blueberries and coconut cream
  8. Drizzle with honey
  9. Top with pistacchios
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