Pumpkin Seed Salsa

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    17mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    173
based on 1 ratings

This Mexican-inspired pumpkin seed and chargrilled tomato salsa will become a firm favourite in your household. This would be great as a dip with tortilla chips, or you could use it as a spicy, flavourful spread on a wrap or sandwich.

Inspired by: https://tenina.com/recipes/pumpkin-seed-salsa

recipe updated 12 Jan 2022

Ingredients

  • Spring onion icon
    Spring onion
    2
  • Pumpkin seeds icon
    Pumpkin seeds
    200 g
  • Fresh chilli icon
    Fresh chilli
    1
  • Roma tomato icon
    Roma tomato
    2
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    2 pinches
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed

Tools

  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Tm5 bowl

Step preview

  1. Pre-heat broiler - high heat
  2. Add pumpkin seeds and fresh chili to the TM bowl
  3. Blitz with MC on until a thick paste forms - 30 sec, speed 8
  4. Add roma tomato to a clean baking sheet
  5. Chargrill whole tomatoes under a hot grill turning as needed until skin is well blackened and flesh is soft (10-15 min) - then let cool slightly
  6. Transfer tomatoes with all the juice to TM bowl
  7. Add green onion and salt
  8. Blend - 10 sec, speed 8 - stopping to scrape down side of bowl as necessary. Pour olive oil into the TM bowl while machine is running until you have a solid consistency that is spreadable
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