Chilled Vanilla and Orange Dessert Cups
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 4hrs 31mins
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- Serves
- 8
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- Calories
- 214
Layers of sweet orange and custardy vanilla make up this refreshing summery dessert. It's based on a retro Mexican favorite called "gelatina de leche."
Inspired by: https://tenina.com/recipes/vanilla-milk-and-orange-jellyrecipe updated 1 Mar 2022
Ingredients
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- Orange juice
- 440 g
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- Lemon juice
- 50 g
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- Orange
- 1
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- Egg yolk
- 2
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- White sugar
- 150 g
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- Whole milk
- 440 ml
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- Vanilla bean paste
- 2 teaspoons
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- Gelatine
- 1 tablespoon
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- Water
- 120 ml
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- Coconut sugar
- 100 g
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- Gelatine
- 1 tablespoon
Tools
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TM5
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Small bowl
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Tm5 bowl
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Drinking glass
Step preview
- Add egg yolk, white sugar, milk and vanilla bean paste to the TM bowl
- Cook - 8 min, 80°C, speed 4
- Add gelatine and water to a clean small bowl
- Stir with tablespoon
- Transfer gelatin to TM bowl
- Blend with MC on - 20 sec, speed 6
- Pour into 8-10 small drinking glasses up to less than halfway
- Refrigerate until completely set, 2-3 hours
- To make the Orange Jelly, place half the orange juice, sugar and lemon juice into Thermomix bowl
- Cook with MC in place - 8 min, 80°C, speed 2
- Add gelatine and water to a clean small bowl
- Stir with tablespoon
- Transfer gelatin to TM bowl
- Blend - 20 sec, speed 6
- Add the remaining orange juice
- Stir gently to combine - 4 sec, speed 3
- Strain mixture and pour Orange Jelly carefully onto the Vanilla Milk Jelly
- Allow to set completely (2-3 hours) in the refrigerator before serving