Kaffir Lime Panna Cotta With Mango Salsa
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 12hrs 55mins
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- Serves
- 4
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- Calories
- 476
One of my fave things is panna cotta. Silky, sweet and sort of a grown up jelly. This one has a beautiful fruity salsa to accompany it.
Inspired by: https://tenina.com/recipes/kaffir-lime-panna-cotta-with-mango-salsarecipe updated 12 Jan 2022
Ingredients
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- White chocolate
- 150 g
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- Lime
- 2
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- Mango
- 1
-
- Mint leaves
- as needed
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- Lime
- 1
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- Milk
- 120 g
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- Kaffir lime leaves
- 2
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- Single cream
- 300 g
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- Silver leaf gelatin sheet
- 2
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- Water
- as needed
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- Caster sugar
- 1 teaspoon
Tools
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TM5
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Small bowl
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Tm5 bowl
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Drinking glass
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Step preview
- Add milk, kaffir lime leaves and single cream to the TM bowl
- Cook - 8 min, 80°C, speed 3
- Allow mixture to cool to tepid within the bowl
- Remove lime leaves
- Add white chocolate and lime zest to the TM bowl
- Add silver leaf gelatin sheet and water to a clean small bowl
- Cook 4 min/80°C/speed 3
- Meanwhile, soak the gelatin leaves in cold water for 5 minutes
- Squeeze out excess moisture
- Transfer gelatin to TM bowl
- Mix with MC on until dissolved - 20 sec, speed 5
- Divide between 6 serving moulds
- Cover and chill for at least 12 hours before serving topped with the Mango Mint Salsa
- Mango Mint Salsa: Add mango, mint leaves, lime juice and caster sugar to the small bowl
- Allow to marinate for around 20 minutes before use