Mint Chocolate Fudge Puddings
For the full experience, make this recipe with the Drop Recipes app.
recipe by Tenina Holder https://bit.ly/TheWeekendTable
-
- Total Time
- 30mins
-
- Serves
- 8
-
- Calories
- 539
Minty fresh with a great dash of chocolate sauce to go around!
Inspired by: https://tenina.com/recipes/minty-chocolate-fudge-puddingsrecipe updated 21 Dec 2021
Ingredients
-
- Golden caster sugar
- 160 g
-
- Chocolate 60%
- 100 g
-
- Unsalted butter
- 210 g
-
- Egg
- 2
-
- Plain flour
- 150 g
-
- Cocoa powder
- 25 g
-
- Bicarbonate of soda
- 1 teaspoon
-
- Milk
- 120 g
-
- Vanilla bean paste
- 1 teaspoon
-
- Dark chocolate
- 120 g
-
- Single cream
- 60 g
-
- Sea salt
- 1 pinch
-
- Peppermint extract
- ½ teaspoon
Tools
-
Oven
-
TM5
-
Tm5 bowl
-
Ramekin
Step preview
- Pre-heat oven - 180°C
- Grease 8 clean ramekins lightly
- Add golden caster sugar, chocolate 60% and unsalted butter to the TM5 bowl
- Heat - approx 5 min, 50°C, speed 1
- Scrape down sides of TM5 bowl
- Add egg, plain flour, cocoa powder, bicarbonate of soda and milk to the TM5 bowl
- Blend with MC in place - approx 15 sec, speed 5
- Transfer content of TM5 bowl to 8 ramekins halfway
- Bake ramekins until set - 10 min, 180°C
- Remove from the oven
- Prepare TM5 bowl
- Add unsalted butter, vanilla bean paste, dark chocolate, single cream, sea salt and peppermint extract to the TM5 bowl
- Heat - approx 5 min, 50°C, speed 1
- Stir until combined
- Pour content of TM5 bowl into 8 ramekins gently
- Serve ramekins