Key Lime Pie

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    366

A super quick dessert for the rawbies in your household. TOTALLY delish. It will go the distance for anyone, raw or not. Try it.

Inspired by: https://tenina.com/recipes/thermomix-raw-key-lime-pie

recipe updated 21 Dec 2021

Ingredients

  • Lime icon
    Lime
    3
  • Coconut oil icon
    Coconut oil
    35 g
  • Maple syrup icon
    Maple syrup
    90 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    2 pinches
  • Cashew nuts icon
    Cashew nuts
    70 g
  • Macadamia nuts icon
    Macadamia nuts
    130 g
  • Avocado icon
    Avocado
    140 g
  • Shredded coconut icon
    Shredded coconut
    as needed

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Small tart pan - 4 x 1.25"

Step preview

  1. Add coconut oil, maple syrup, pink Himalayan salt flakes, cashew nuts and macadamia nuts to the TM5 bowl
  2. Blend with MC fitted - approx 10 sec, speed 6
  3. Press into 5 tartlet tins or one large
  4. Freeze
  5. Add lime, avocado, maple syrup, coconut oil and pink Himalayan salt flakes to the TM5 bowl
  6. Blend with MC fitted - approx 5 sec, speed 5
  7. Scrape down sides of TM5 bowl
  8. Blend - approx 10 sec, speed 4
  9. Fill tartlet shells and return to freezer for at least an hour
  10. Garnish with shredded coconut or additional lime zest
  11. Serve straight from the freezer. A great dollop of whipped coconut cream is awesome on these
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