Caramelised White Chocolate Bark

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    3hrs 40mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    78

Welcome to heaven. This caramelly, decadent chocolate lifts white chocolate way above its normal yumminess.

Inspired by: https://tenina.com/recipes/caramelised-white-chocolate-bark

recipe updated 1 Mar 2022

Ingredients

  • White chocolate icon
    White chocolate
    250 g
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Dried cranberries icon
    Dried cranberries
    30 g
  • Pistacchios icon
    Pistacchios
    30 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    as needed
  • Ground cinnamon icon
    Ground cinnamon
    as needed

Tools

  • kCook icon Silicone baking mat
  • kCook icon TM5
  • kCook icon Tm5 bowl

Step preview

  1. Add white chocolate and vanilla bean paste to the TM5 bowl
  2. Cook for 35 min, Varoma, speed 1
  3. Scrape down sides of TM5 bowl
  4. Pour onto silicone baking mat
  5. Add dried cranberries and pistacchios to the mixture and press down
  6. Sprinkle with pink Himalayan salt flakes and ground cinnamon
  7. Set completely at room temperature…this will take several hours
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