Light Pumpernickel Bread Machine Bread

For the full experience, make this recipe with the Drop Recipes app.

recipe by Andrew Reid

  • Time icon
    Total Time
    2hrs 50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    172
based on 1 ratings

Light Pumpernickel recipe for bread machine.

recipe updated 23 Jun 2021

Ingredients

  • Water icon
    Water
    225 g
  • Vegetable oil icon
    Vegetable oil
    30 g
  • Molasses icon
    Molasses
    40 g
  • Gluten-free oats icon
    Gluten-free oats
    9 g
  • Sugar icon
    Sugar
    13 g
  • Salt icon
    Salt
    5 g
  • Caraway seeds icon
    Caraway seeds
    5 g
  • Cocoa powder icon
    Cocoa powder
    10 g
  • Rye flour icon
    Rye flour
    160 g
  • Bread flour icon
    Bread flour
    180 g
  • Active dried yeast icon
    Active dried yeast
    7 g

Tools

  • kCook icon Bread machine pan

Step preview

  1. Add water, vegetable oil, molasses, gluten-free oats, sugar, salt, caraway seeds, cocoa powder, rye flour, bread flour and active dried yeast to a clean bread machine pan
  2. Bake in Machine at Setting DARK, 1.5 LB
  3. Let cool until completely cool
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app