Oatmeal Lemon Sandwich Cookies
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- Total Time
- 53mins
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- Serves
- 20
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- Calories
- 356
Traditional oatmeal cookies sandwiched together with a zesty lemon cream filling - the perfect combination of crunch and cream!
recipe updated 24 Feb 2022
Ingredients
-
- Rolled oats
- 270 g
-
- Plain flour
- 200 g
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- Salt
- 1 teaspoon
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- Ground cinnamon
- 1 teaspoon
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- Bicarbonate of soda
- ½ teaspoon
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- Salted butter
- 450 g
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- Brown sugar
- 200 g
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- Granulated sugar
- 100 g
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- Egg
- 1
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- Molasses
- 1 tablespoon
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- Vanilla extract
- 2 teaspoons
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- Powdered sugar
- 360 g
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- Heavy cream
- 3 tablespoons
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- Lemon
- 1
Tools
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Stand Mixer
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Oven
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Parchment paper
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Whisk
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Zester
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Large mixing bowl
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Medium bowl
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Stand mixer bowl
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Baking sheet - 18 x 13"
Step preview
- Pre-heat oven - 170°C
- Line a clean baking sheet with parchment paper
- Add rolled oats, plain flour, salt, ground cinnamon and bicarbonate of soda to a clean large mixing bowl
- Whisk briefly and set aside
- Add salted butter, brown sugar and granulated sugar to a clean stand mixer bowl
- Cream together - medium speed
- Add egg, molasses and vanilla extract to the dough
- Mix until smooth - medium-low speed
- Transfer gradually while mixing - medium-low speed
- Scoop dough onto baking sheet
- Bake until golden brown - 10 min, 170°C
- Add salted butter and powdered sugar to a clean medium bowl
- Mix until fluffy
- Add heavy cream to the filling
- Add lemon to the filling
- Mix until smooth
- Assemble cookies