Tikka Masala Paste

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    403

The perfect fixer to have in your pantry/fridge. Make it and enjoy curries at the dip of a spoon. YUM.

Inspired by: https://tenina.com/recipes/tikka-masala-paste

recipe updated 12 Jan 2022

Ingredients

  • Onion icon
    Onion
    1
  • Lemon icon
    Lemon
    1
  • Tomato icon
    Tomato
    100 g
  • Coriander seeds icon
    Coriander seeds
    30 g
  • Cumin seeds icon
    Cumin seeds
    20 g
  • Chilli flakes icon
    Chilli flakes
    1 teaspoon
  • Garlic clove icon
    Garlic clove
    50 g
  • Ginger icon
    Ginger
    50 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    110 g
  • Water icon
    Water
    50 g
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    2 pinches

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Jar
  • kCook icon Frying pan

Step preview

  1. Add coriander seeds and cumin seeds to a clean frying pan
  2. Toast the seeds until they are just smoking
  3. Transfer seeds to TM5 bowl
  4. Blend with MC fitted - 1 min, speed 8
  5. Then add onion to the TM5 bowl
  6. Chop with MC fitted - approx 5 sec, speed 5
  7. Scrape down sides of TM5 bowl
  8. Add chilli flakes, garlic clove, ginger, extra virgin olive oil, water, lemon, ground turmeric, pink Himalayan salt flakes and tomato to the TM5 bowl
  9. Cook - 1 hr, 80°C, speed 2
  10. Store in a sterilised jar in the fridge until use
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