Gluten Free Overnight Almond Pancakes
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 12hrs 5mins
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- Serves
- 4
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- Calories
- 295
Gluten free overnight pancakes are not only delicious, they are pretty easy to make, you just have to think ahead a little. That's the hardest part!
Inspired by: https://tenina.com/recipes/gluten-free-almond-pancakesrecipe updated 12 Jan 2022
Ingredients
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- Almonds
- 150 g
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- Kefir cultured milk
- 130 g
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- Egg
- 2
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- Pink himalayan salt flakes
- 1 pinch
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- Vanilla bean paste
- 2 teaspoons
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- Bicarbonate of soda
- 2 teaspoons
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- Butter
- as needed
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- Plain yogurt
- as needed
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- Mixed berries
- as needed
Tools
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Stove
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TM5
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Tm5 bowl
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Frying pan
Step preview
- Just before going to bed add almonds to the TM5 bowl
- Blend with MC on - 10 sec, speed 10
- Then add kefir cultured milk, eggs, salt flakes and vanilla bean paste
- Blend with MC on - 10 sec, speed 6
- Scrape down sides of TM5 bowl
- Chill overnight in fridge
- In the morning, heat a fry pan on meium heat/Induction 6 for at least 10 minutes
- Remove Thermomix bowl from fridge
- Add baking soda
- Blend with MC on - 6 sec, speed 6
- Melt a little butter in heated frypan
- Pour a small amount of the batter into the centre of the fry pan and allow to cook until bubbles come through
- Carefully flip and cook on both sides. They are a little more delicate than normal pancakes as well, so be gentle
- Serve immediately with hot berry sauce, a little yoghurt or cream and a dusting of icing sugar