Chunky Bolognese Sauce
For the full experience, make this recipe with the Drop Recipes app.
recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 36mins
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- Serves
- 6
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- Calories
- 341
Looking for a Thermomix bolognaise sauce recipe that doesn't mush the mince? Look no further - this is the recipe for you!
Inspired by: https://tenina.com/recipes/chunky-bolognaise-saucerecipe updated 25 Jan 2022
Ingredients
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- Yellow onion
- 1
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- Courgette
- 200 g
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- Carrot
- 100 g
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- Tinned tomatoes
- 425 g
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- Italian parsley
- as needed
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- Parmesan cheese
- as needed
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- Garlic clove
- 4
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- Fresh basil leaves
- 1 handful
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- Extra virgin olive oil
- 20 g
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- Red wine
- 100 g
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- Vegetable stock paste
- 2 tablespoons
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- Tomato purée
- 200 g
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- Dried thyme
- ½ tablespoon
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- Dried rosemary
- ½ tablespoon
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- Minced beef
- 500 g
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- Pink himalayan salt flakes
- as needed
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- Black pepper
- as needed
Tools
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TM5
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Varoma dish
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Tm5 bowl
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Varoma tray - tm5
Step preview
- Add onion, zucchini, carrot, garlic clove and fresh basil to the Thermomix bowl
- Chop with MC on - 6 sec, speed 5
- Scrape down sides of TM5 bowl
- Add olive oil
- Sauté - 5 min, Varoma, speed 1
- Then add red wine, vegetable stock paste, tinned tomatoes, tomato purée, dried thyme and dried rosemary to the TM5 bowl
- Cook - 6 min, 100°C, speed 1
- Place half the mince in the Varoma base, and the other half in the Varoma tray. Break mince up with your fingers so that it is in big chunks
- Once the sauce has cooked for the 6 minutes, place Varoma with the mince into position
- Continue to cook - 10 min, Varoma, speed 1
- Remove Varoma and with your spatula, break up cooked mince into smaller pieces if so desired.
- Add mince to Thermomix bowl and using the spatula, push it down into the sauce
- Cook - 10 min, 100°C, reverse gentle stir - to bring all the flavours together
- Season to taste and serve with extra finely chopped Italian parsley and a smattering of parmesan