Name: Sweet Almond Pasta Pie
Prep time: 5 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 50 g Pistacchios; 150 g Ditalini pasta; 1 dash Rum; 1 Tangerine; 50 g Butter; 100 g Currants; ½ teaspoon Ground cinnamon; 50 g Slivered almonds; as needed Water; 100 g Golden caster sugar; 500 g Almond milk; as needed Salt; 2 Lemon

recipe by Tenina Holder https://bit.ly/TheWeekendTable

Total Time

55mins
Serves

6
Calories

401

Who knew? I did my research and apparently, the Romans knew. This pasta dessert is completely amazing. The team all agreed. It was gone in a flash! Serve with cream or ice cream to taste

Inspired by: https://tenina.com/recipes/sweet-almond-pasta-pie

recipe updated 28 Feb 2022

Ingredients

Lemon

2
Tangerine

1
Pistacchios

50 g
Water

as needed
Ditalini pasta

150 g
Salt

as needed
Currants

100 g
Golden caster sugar

100 g
Almond milk

500 g
Butter

50 g
Ground cinnamon

½ teaspoon
Pistacchios

50 g
Slivered almonds

50 g
Rum

1 dash

Tools

Spatula
Oven
TM5
Baking dish - 2 quart
Tm5 bowl

Step preview

Place the pasta into the Thermomix bowl with enough water to more than cover it
Boil 8 min/100°C/Reverse/speed 1
Drain water off and leave pasta in the bowl
Add lemon, currants, golden caster sugar, almond milk, butter, ground cinnamon and tangerine to the TM5 bowl
Cook 4 min, 100°C, reverse speed 1
Pre-heat oven - 180°C
Grease a clean baking dish generously
Add pistacchios, slivered almonds, almond milk and pistacchios to the TM5 bowl
Stir
Tip into the prepared baking dish
Bake baking dish until light golden - 35 min, 180°C
Immediately pour a good dash of rum onto the hot top of the pie
Serve

Open in app