Christmas Pudding
For the full experience, make this recipe with the Drop Recipes app.
recipe by Garreth O'Mahony
-
- Total Time
- 6hrs 45mins
-
- Serves
- 8
-
- Calories
- 634
Christmas pudding Irish style. Serve with hot custard or brandy butter or fresh cream with a little baileys cream whisked in
recipe updated 7 Feb 2020
Ingredients
-
- Raisins
- 100 g
-
- Sultanas
- 100 g
-
- Currants
- 100 g
-
- Dried apricots
- 70 g
-
- Prunes
- 70 g
-
- Dried cranberries
- 70 g
-
- Dried cherries
- 60 g
-
- Candied citrus peel
- 60 g
-
- Whiskey
- 1 ml
-
- Stout
- 250 ml
-
- Orange
- ½
-
- Apple
- 1
-
- Butter
- 225 g
-
- Demerara sugar
- 225 g
-
- Plain flour
- 115 g
-
- Egg
- 4
-
- Breadcrumbs
- 225 g
-
- Mixed spice
- ½ teaspoon
-
- Nutmeg
- ½ teaspoon
-
- Ginger
- ½ teaspoon
-
- Baking powder
- ½ teaspoon
Tools
-
Stand Mixer
-
Wooden spoon
-
Stove
-
Large mixing bowl
-
Heatproof bowl
-
Step preview
- Add raisins, sultanas, currants, dried apricots, prunes, dried cranberries, dried cherries, candied citrus peel, whiskey, stout, orange and apple to a clean large mixing bowl
- Mix until combined
- Add butter and demerara sugar to a clean large mixing bowl
- Cream until light and fluffy
- Add plain flour and egg to the large mixing bowl
- Mix until combined
- Add breadcrumbs and egg to the large mixing bowl
- Mix until combined
- Add plain flour and egg to the large mixing bowl
- Mix until combined
- Add breadcrumbs, egg, mixed spice, nutmeg, ginger and baking powder to the large mixing bowl
- Mix until combined
- Transfer fruit to large mixing bowl
- Mix until combined
- Prepare a clean heatproof bowl
- Transfer content of large mixing bowl to heatproof bowl
- Cover firmly
- Boil and let cool - 6 hr, medium heat