Spicy Prawn Curry

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    238
based on 2 ratings

On nights when you can't get dinner on the table quick enough, you will love this simple yet flavourful prawn curry. Less than 20 minutes, and ready!

Inspired by: https://tenina.com/recipes/spicy-prawn-curry

recipe updated 12 Jan 2022

Ingredients

  • Onion icon
    Onion
    1
  • Prawns icon
    Prawns
    500 g
  • Tomato icon
    Tomato
    400 g
  • Garlic clove icon
    Garlic clove
    2
  • Extra virgin olive oil icon
    Extra virgin olive oil
    20 g
  • Thai red curry paste icon
    Thai red curry paste
    100 g
  • Tamarind paste icon
    Tamarind paste
    4 tablespoons
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    as needed
  • Black pepper essential oil icon
    Black pepper essential oil
    as needed
  • Coriander icon
    Coriander
    30 g

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl

Step preview

  1. Add onion, garlic clove and extra virgin olive oil to the TM5 bowl
  2. Chop with MC fitted - 5 sec, speed 7
  3. Add curry paste
  4. Sauté - approx 5 min, Varoma, speed 1
  5. Then add tamarind paste and prawns to the TM5 bowl
  6. Cook - approx 5 min, Varoma, reverse gentle stir
  7. Add tomatoes
  8. Cook - approx 5 min, Varoma, reverse gentle stir
  9. Then season with pink Himalayan salt flakes, 5 drops of black pepper essential oil and cilantro
  10. Serve
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