Chunky Chilli With Cheesey Scones
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 12hrs 20mins
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- Serves
- 6
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- Calories
- 1186
This is the good ole original version. I think if you want to use the Thermomix for this recipe in entirety, by all means, halve everything and you're on!
recipe updated 21 Dec 2021
Ingredients
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- Parmesan cheese
- 170 g
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- Onion
- 4
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- Pork throat
- 1 kg
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- Tomato
- 680 g
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- Tomato
- as needed
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- Chilli flakes
- 1 pinch
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- Provolone cheese
- 100 g
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- Unsalted butter
- 50 g
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- Self raising flour
- 300 g
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- Sea salt
- 1 pinch
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- Crème fraîche
- 200 g
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- Garlic clove
- 5
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- Chipotle peppers in adobo sauce
- 1
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- Ground cumin
- 3 teaspoons
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- Ground coriander
- 3 teaspoons
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- Ground turmeric
- 3 teaspoons
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- Smoked paprika
- 3 teaspoons
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- Ground cinnamon
- ½ teaspoon
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- Beef skirt
- 1 kg
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- Tomato purée
- 140 g
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- Sea salt
- as needed
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- Coconut sugar
- 2 tablespoons
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- Tinned red kidney beans
- 800 g
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- Balsamic vinegar
- 2 tablespoons
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- Coriander
- as needed
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- Fresh oregano
- as needed
-
- Mint leaves
- as needed
Tools
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Oven
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Slow cooker
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TM5
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Tm5 bowl
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Medium bowl
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Cutting board
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Baking sheet - 18 x 13"
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Slow cooker bowl
Step preview
- Pre-heat oven - 200°C
- Add chilli flakes, parmesan cheese and provolone cheese to the TM5 bowl
- Chop with MC in place - 8 sec, speed 8
- Then add unsalted butter, self raising flour, sea salt and crème fraîche to the TM5 bowl
- Knead until well combined
- Flour a clean cutting board
- Transfer contents of TM5 bowl to cutting board
- Roll out
- Cut
- Transfer contents of cutting board to baking sheet
- Bake until golden brown - 15 min, 200°C
- Clean TM5 bowl
- Add onion, garlic clove, chipotle peppers in adobo sauce, ground cumin, ground coriander, ground turmeric, smoked paprika and ground cinnamon to the TM5 bowl
- Chop with MC in place -5 sec, speed 7
- Transfer content of TM5 bowl to slow cooker bowl
- Add beef skirt, pork throat, tomato, tomato purée, sea salt and coconut sugar to the stew
- Cook in slow cooker - 11 hr, low heat
- Add tinned red kidney beans and balsamic vinegar to the stew
- Cook in slow cooker - 1 hr, low heat
- Serve stew with medium bowl
- Garnish with coriander, fresh oregano, mint leaves and tomato
- Serve baking sheet