Rawthentic Taco Salad
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 1mins
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- Serves
- 4
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- Calories
- 809
If healthy is what you are after, this is certainly it. If you are not really a raw foodist, don’t soak the wild rice, go ahead and cook it. Either way, I am pretty confident this will end up on regular rotation. Happy Rawthentic Mixing!
recipe updated 12 Jan 2022
Ingredients
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- Lime
- 2
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- Walnuts
- 200 g
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- Lettuce
- 1 head
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- Red bell pepper
- 1
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- Spring onion
- 3
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- Black olives
- 205 g
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- Grape tomato
- 530 g
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- Lime
- as needed
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- Wild rice
- 150 g
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- Coriander seeds
- 1 teaspoon
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- Cumin seeds
- 1 teaspoon
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- Paprika
- 1 teaspoon
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- Pink himalayan salt flakes
- 2 teaspoons
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- Garlic clove
- 3
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- Fresh chilli
- 1
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- Coconut sugar
- 2 tablespoons
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- Extra virgin olive oil
- 60 g
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- Coriander
- 30 g
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- Avocado
- 2
Tools
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TM5
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Tm5 bowl
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Large serving bowl
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Large glass bowl
Step preview
- Add wild rice to a clean large glass bowl
- Soak for 72 hr
- Add coriander seeds, cumin seeds, paprika and pink Himalayan salt flakes to the TM5 bowl
- Blitz with MC in place 10 sec, speed 10
- Scrape down sides of TM5 bowl
- Add garlic clove, fresh chilli, coconut sugar, extra virgin olive oil, lime and coriander to the TM5 bowl
- Blend with MC in place 4 sec, speed 6
- Then add walnuts to the TM5 bowl
- Chop for 2 sec, speed 4
- Transfer rice to TM5 bowl
- Mix for 2 sec, dough
- Transfer content of TM5 bowl to large serving bowl
- Serve with lettuce, red bell pepper, spring onion, black olives, grape tomato, avocado and lime