Steamed Salmon With Mango Pineapple Salsa
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 25mins
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- Serves
- 6
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- Calories
- 592
Such a quick recipe, it could easily be a weeknight option. Get those fresh flavours working for you. Energy!
Inspired by: https://tenina.com/recipes/steamed-salmon-with-mango-pineapple-salsarecipe updated 12 Jan 2022
Ingredients
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- Pineapple
- 1
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- Mango
- 1
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- Red bell pepper
- 150 g
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- Green bell pepper
- 150 g
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- Lime
- 1
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- Fresh chilli
- as needed
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- Salmon fillet
- 5
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- Pink himalayan salt flakes
- 2 pinches
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- Fresh chilli
- 1
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- Coconut sugar
- 20 g
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- Red onion
- 40 g
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- Coriander
- 30 g
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- Jasmine rice
- 300 g
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- Water
- 1 L
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- Coriander
- as needed
Tools
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TM5
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Large mixing bowl
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Varoma dish
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Simmering basket
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Varoma tray - tm5
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Serving plate
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Tm5 bowl
Step preview
- Add salmon filet to the varoma tray and dish
- Sprinkle with pink Himalayan salt flakes then set aside
- Add pineapple and mango to a clean large mixing bowl
- Add fresh chilli and coconut sugar to the TM5 bowl
- Chop with MC in place 5 sec, speed 6
- Scrape down sides of TM5 bowl
- Add red bell pepper, green bell pepper, red onion, coriander, lime and pink Himalayan salt flakes to the TM5 bowl
- Chop for 4 sec, speed 5
- Turn into bowl with pineapple and mango and toss gently
- Measure rice into simmering basket and insert into the clean Thermomix bowl
- Pour water into the TM5 bowl
- Steam for 10 min, 100°C, speed 3
- Set steamer into position and steam salmon 5 min/Varoma/speed 4
- Serve salmon on a bed of rice with salsa over
- Garnish with coriander leaves and fresh chilli as desired