Brussels Sprouts Caesar Salad with Creamy Avocado Dressing

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    497

When a nutritious and delicious quick salad is required this can become your go to! Made in literally minutes, and so yum, the entire mob will love it.

Inspired by: https://tenina.com/recipes/brussels-sprouts-caesar-salad-with-creamy-avocado-dressing

recipe updated 21 Dec 2021

Ingredients

  • Avocado icon
    Avocado
    1
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Anchovies icon
    Anchovies
    3
  • Garlic clove icon
    Garlic clove
    3
  • English mustard icon
    English mustard
    2 teaspoons
  • Lemon juice icon
    Lemon juice
    80 g
  • Mayonnaise icon
    Mayonnaise
    80 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    80 g
  • Brussels sprouts icon
    Brussels sprouts
    600 g
  • Kale icon
    Kale
    140 g
  • Croutons icon
    Croutons
    300 g

Tools

  • kCook icon TM5
  • kCook icon Serving plate
  • kCook icon Medium glass bowl
  • kCook icon Tm5 bowl

Step preview

  1. Add anchovies, garlic clove, English mustard, lemon juice, mayonnaise, extra virgin olive oil and avocado to the TM5 bowl
  2. Blend with MC in place - approx 20 sec, speed 8
  3. Remove from bowl and set aside
  4. Add brussels sprouts to the TM5 bowl
  5. Chop with MC in place - approx 2 sec, speed 5
  6. Remove from the bowl and add to the dressing
  7. Add kale to the TM5 bowl
  8. Chop with MC in place - approx 2 sec, speed 5
  9. Remove from the bowl and add to the salad
  10. Toss the salad together with all of the dressing
  11. Assemble the salad on a large platter and top with croutons and shaved parmesan
  12. Serve within an hour or two of making
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