Charred Broccolini with Almond and Raisin Vinaigrette
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 41mins
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- Serves
- 4
-
- Calories
- 430
recipe updated 1 Mar 2022
Ingredients
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- Spring onion
- 2
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- Almonds
- 70 g
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- Broccolini
- 455 g
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- Extra virgin olive oil
- as needed
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- Sea salt
- as needed
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- Tamari
- 20 g
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- Golden raisins
- 85 g
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- Garlic clove
- 3
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- Extra virgin olive oil
- 70 g
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- Chilli flakes
- ½ teaspoon
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- Coconut sugar
- 40 g
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- Lemon juice
- 100 g
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- Red wine vinegar
- 20 g
Tools
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Oven
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TM5
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Small bowl
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Baking sheet - 18 x 13"
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Plate
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Tm5 bowl
Step preview
- Add almonds to a clean baking sheet
- Roast - 30 min, 160°C
- Set aside
- Heat the oven on the highest temperature you have with a grill (broiler) function
- Add broccolini to a clean baking sheet
- Drizzle with extra virgin olive oil
- Sprinkle with sea salt
- Cook under the grill until smoky and charred
- Add tamari to a clean small bowl
- Soak golden raisins in the small bowl
- Add garlic clove, extra virgin olive oil, chilli flakes, coconut sugar, lemon juice and red wine vinegar to the TM5 bowl
- Blend with MC in place - approx 10 sec, speed 10
- Transfer a clean plate
- Transfer nuts to plate
- Transfer
- Pour
- Toss with slotted spoon
- Top with spring onion