Vanilla Lemon Cupcakes With Lemon Frosting

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    49mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    375
based on 13 ratings

recipe updated 21 Feb 2022

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100 g
  • Superfine sugar icon
    Superfine sugar
    100 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Egg icon
    Egg
    2
  • Plain flour icon
    Plain flour
    120 g
  • Baking powder icon
    Baking powder
    10 g
  • Lemon icon
    Lemon
    2
  • Milk icon
    Milk
    as needed
  • Salted butter icon
    Salted butter
    75 g
  • Powdered sugar icon
    Powdered sugar
    175 g
  • Blueberries icon
    Blueberries
    100 g

Tools

  • kCook icon Stand Mixer
  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Zester
  • kCook icon Muffin pan - 12-hole
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Line a clean muffin pan with paper muffin cups
  3. Add unsalted butter and superfine sugar to a clean large mixing bowl
  4. Cream until fluffy - medium speed
  5. Add vanilla extract to the batter
  6. While mixing, add eggs one by one until well combined
  7. Add plain flour and baking powder to a clean medium bowl
  8. Whisk briefly until combined
  9. Transfer dry ingredients to batter
  10. Add lemon to the batter
  11. Mix until well combined - medium speed
  12. Add milk to the batter if it seems dry
  13. Transfer batter to muffin pan
  14. Bake until skewer tests clean - 18 min, 170°C
  15. Transfer onto cooling rack until completely cool
  16. Add salted butter and powdered sugar to a clean large mixing bowl
  17. Mix until well combined - medium speed
  18. Add lemon to the frosting and mix until well blended
  19. Spread frosting on cupcakes
  20. Garnish with blueberries
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