Mango Sticky Rice
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 2hrs 5mins
-
- Serves
- 8
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- Calories
- 362
The traditional Mango Sticky Rice loved by all who have ever eaten it. BUT with a Tenina twist of course. Thai Thai again I say...
Inspired by: https://tenina.com/recipes/mango-sticky-ricerecipe updated 21 Dec 2021
Ingredients
-
- Lime
- 1
-
- Mango
- as needed
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- Glutinous rice
- 150 g
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- Golden caster sugar
- 150 g
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- Water
- 200 g
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- Coconut cream
- 600 g
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- Pink himalayan salt flakes
- 2 pinches
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- Mango
- 250 g
Tools
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Water
-
TM5
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Medium bowl
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Ramekin
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Tm5 bowl
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Step preview
- Add glutinous rice to a clean medium bowl
- Soak with water - approx 1 hr (but no longer)
- Drain and transfer rice to TM5 bowl
- Add golden caster sugar, water, coconut cream and pink Himalayan salt flakes
- Cook - approx 25 min, 100°C, reverse speed 1
- Set aside in a seperate bowl
- Without cleaning, add coconut cream, golden caster sugar and pink Himalayan salt flakes to the TM5 bowl
- Cook - approx 7 min, 100°C, speed 3
- Remove from bowl and set aside
- Without cleaning the bowl, place the mango and lime juice into Thermomix bowl
- Blend with MC fitted - approx 30 sec, speed 8
- Scrape down sides of TM5 bowl
- The mango should be blended into a silky smooth texture. Repeat blending if needed
- To assemble, place some of the cooked rice into each serving glass, followed by the mango puree, then lashings of the coconut syrup and garnish with the mango cubes