Thai Fish With Coriander Butter
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 25mins
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- Serves
- 2
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- Calories
- 940
Thai flavoured steamed fish fillets, easy and fragrant.
Inspired by: https://tenina.com/recipes/thai-fish-with-coriander-butterrecipe updated 24 Sep 2021
Ingredients
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- Fresh chilli
- 4
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- Lemongrass stalk
- 2
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- Ginger
- 1 tablespoon
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- Coriander
- as needed
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- Fresh chilli
- as needed
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- Butter
- 60 g
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- Coriander
- 14 g
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- Sea salt
- 1 pinch
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- Extra virgin olive oil
- 1 tablespoon
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- Coconut sugar
- 1 tablespoon
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- Fish sauce
- 2 tablespoons
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- Lime
- 2
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- Fish fillet
- 800 g
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- Lime
- 1
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- Water
- 1 L
Tools
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Plastic wrap
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TM5
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Plate
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Varoma dish
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Tm5 bowl
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Serving plate
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Work surface
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Small bowl
-
Steamer tray
Step preview
- Add butter, coriander and sea salt to the TM5 bowl
- Blend - approx 30 sec, speed 6
- Scrape down sides of TM5 bowl
- Shape a clean plate into a log
- Wrap with plastic wrap
- Chill in fridge
- Transfer fish to plate
- Add extra virgin olive oil, coconut sugar, fish sauce, fresh chilli and lime to a clean small bowl
- Stir with tablespoon until sugar has dissolved
- Line a clean work surface with foil
- Arrange lemongrass stalk in the work surface
- Add fish fillet to the work surface
- Drizzle fish with content of small bowl
- Top with lime and ginger
- Wrap with foil
- Add water to the TM5 bowl
- Transfer fish to steamer tray
- Set the varoma dish
- Place content of steamer tray on varoma dish
- Steam until just cooked - approx 15 min, Varoma, speed 3
- Transfer fish to serving plate
- Serve butter with serving plate
- Top with coriander and fresh chilli
- Serve