Thai Chicken Salad
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
-
- Total Time
- 10mins
-
- Serves
- 6
-
- Calories
- 174
A very easy and delicious meal that you can stretch to feed the mob or scale down for just 2 people. With or without the flat bread to accompany. Enjoy!
Inspired by: https://tenina.com/recipes/thai-chicken-saladrecipe updated 24 Jan 2022
Ingredients
-
- Coriander
- 14 g
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- Mint leaves
- 13 g
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- Spring onion
- 3
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- Coriander
- 14 g
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- Chicken breast
- 2
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- Fresh chilli
- 1
-
- Lime
- as needed
-
- Grape tomato
- 530 g
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- Thai basil
- 120 g
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- Fresh basil leaves
- 20 g
-
- Mixed salad leaves
- 95 g
-
- Garlic clove
- 2
-
- Fresh chilli
- 2
-
- Green chilli
- 1
-
- Coconut sugar
- 40 g
-
- Sea salt
- as needed
-
- Mayonnaise
- 100 g
-
- Lime juice
- 50 g
Tools
-
TM5
-
Tm5 bowl
-
Large mixing bowl
Step preview
- Add grape tomato, Thai basil, coriander, fresh basil leaves, mint leaves, spring onion and mixed salad leaves to a clean large mixing bowl
- Add garlic clove, fresh chilli, green chilli, coconut sugar, sea salt and coriander to the TM5 bowl
- Chop with MC in place - 5 sec, speed 8
- Then add mayonnaise and lime juice to the dressing
- Blend with MC in place - 5 sec, speed 5
- Toss the salad leaves with most of the dressing, just as you are ready to serve
- Top with chicken breast and fresh chili and drizzle with remaining dressing
- Serve with lime