Cumin Flatbread

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    376
based on 1 ratings

very versatile flat bread is quick and easy to make when carbs are required. You can use them in anyway you would pita, naan, or ordinary bread.

Inspired by: https://tenina.com/recipes/cumin-flatbread

recipe updated 24 Jan 2022

Ingredients

  • Black pepper icon
    Black pepper
    as needed
  • Bread flour icon
    Bread flour
    300 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    2 teaspoons
  • Golden caster sugar icon
    Golden caster sugar
    2 teaspoons
  • Greek yogurt icon
    Greek yogurt
    260 g
  • Cumin seeds icon
    Cumin seeds
    2 tablespoons
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Extra virgin olive oil icon
    Extra virgin olive oil
    13 g

Tools

  • kCook icon Stove
  • kCook icon Plastic wrap
  • kCook icon TM5
  • kCook icon Lightly floured surface
  • kCook icon Tm5 bowl
  • kCook icon Frying pan

Step preview

  1. Add bread flour, pink Himalayan salt flakes, golden caster sugar, greek yogurt, cumin seeds, ground cumin and black pepper to the TM5 bowl
  2. Blend with MC in place - 10 sec, speed 6
  3. Knead - 2 min, dough
  4. Transfer dough to lightly floured surface
  5. Wrap with plastic wrap and let rise for at least 15 minutes
  6. Divide mixture into 8-10 pieces. Make smaller ones if you wish
  7. Roll out each flat bread
  8. Add extra virgin olive oil to a clean frying pan
  9. Heat in frying pan - medium-high heat
  10. Fry each flat bread, turning as they become puffy and golden
  11. Serve hot immediately with toppings of choice
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