Spicy Pork And Pineapple Salad
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 25mins
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- Serves
- 6
-
- Calories
- 685
The most delicious spicy salad you will ever create, filling and you can stretch it to feed a crowd. Thank you Thermomix...again...
Inspired by: https://tenina.com/recipes/spicy-pork-pineapple-saladrecipe updated 12 Jan 2022
Ingredients
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- Garlic clove
- 2
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- Red cabbage
- ½
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- Pineapple
- 1
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- Spring onion
- 3
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- White rice
- as needed
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- Ginger
- 20 g
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- Cornflour
- 2 tablespoons
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- White pepper
- as needed
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- Pink himalayan salt flakes
- 2 pinches
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- Extra virgin olive oil
- as needed
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- Minced pork
- 600 g
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- Baby spinach
- 60 g
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- Peanuts
- 100 g
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- Mint leaves
- 17 g
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- Garlic clove
- 3
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- Coconut sugar
- 50 g
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- Fresh chilli
- 1
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- Lime juice
- 40 g
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- Fish sauce
- 50 g
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- Extra virgin olive oil
- 50 g
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- Fresh basil leaves
- 17 g
Tools
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Stove
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TM5
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Frying pan
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Medium bowl
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Tm5 bowl
Step preview
- Add garlic clove, cornflour, white pepper, pink Himalayan salt flakes, extra virgin olive oil and minced pork to a clean frying pan
- Cook in frying pan until fragrant then set aside - medium-high heat
- Add baby spinach, red cabbage, peanuts, pineapple, spring onion, mint leaves and white rice to the clean medium bowls
- Top with cooked pork mince mixture
- Add garlic clove, ginger, coconut sugar, fresh chilli, lime juice, fish sauce, extra virgin olive oil and fresh basil leaves to the TM5 bowl
- Blend with MC in place 30 sec, speed 8
- Drizzle salad dressing over salad, and serve immediately