Thai Beef Salad with Prawns
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 20mins
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- Serves
- 6
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- Calories
- 945
Thai Surf and Turf. Because that's totally a thing. Get onto it people. Summer dining is almost here and this one will suit everyone.
Inspired by: https://tenina.com/recipes/thai-beef-salad-with-prawnsrecipe updated 21 Dec 2021
Ingredients
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- Baby spinach
- 200 g
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- Coriander
- 1 handful
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- Fresh basil leaves
- 1 handful
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- Mint leaves
- 1 handful
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- Cucumber
- ½
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- Grape tomato
- 250 g
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- Red onion
- ½
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- Red bell pepper
- ½
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- Kaffir lime leaves
- 3
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- Fresh chilli
- 1
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- Kaffir lime leaves
- 3
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- Sesame oil
- 25 g
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- Lime
- as needed
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- Prawns
- 16
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- Rib-eye steak
- 500 g
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- Rice vermicelli
- 910 g
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- Water
- as needed
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- Mangetout
- 100 g
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- Garlic clove
- 2
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- Ginger
- 3 g
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- Lemongrass stalk
- 1
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- Coriander
- 1 handful
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- Fresh basil leaves
- 1 handful
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- Mint leaves
- 1 handful
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- Coconut sugar
- 20 g
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- Tamari
- 35 g
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- Fish sauce
- 25 g
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- Extra virgin olive oil
- 50 g
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- Lime juice
- 100 g
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- Lemon juice
- 50 g
Tools
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Stove
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TM5
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Griddle pan
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Serving plate
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Tm5 bowl
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Large serving bowl
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Large cast iron skillet
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Large mixing bowl
Step preview
- Char grill Scotch fillet both sides, on a high heat to medium rare
- Transfer to an insulated serving bowl
- Throw prawns into hot pan after the steak and cook quickly
- Add to steak and keep hot
- Add rice vermicelli to a clean large mixing bowl
- Cover with hot water then set aside
- Add baby spinach, coriander, fresh basil leaves, mint leaves, cucumber, grape tomato, red onion, red bell pepper, mangetout and kaffir lime leaves to a clean serving plate
- Add fresh chilli, garlic clove, ginger, kaffir lime leaves, lemongrass stalk, coriander, fresh basil leaves, mint leaves, coconut sugar, tamari, fish sauce, sesame oil, extra virgin olive oil, lime juice and lemon juice to the TM5 bowl
- Blend with MC fitted - approx 20 sec, speed 10
- Drain noodles
- Place drained noodles on top of salad, top with sliced steak, prawns and finish with dressing
- Serve with lime
- There will undoubtedly be left over dressing. Store this in an airtight jar in the fridge until the next time you need a fantastic salad. It can be instant!